3D Pinot Noir

2022 Sta. Rita Hills

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strawberry, tea leaf, earth, spice, berry, cherry, herbs, savory

The primary emphasis of the predominately sandy 10-acre Sta. Rita Hills vineyard is Chardonnay, with equal amounts of five clones planted (4, 76, Hyde, Mount Eden and Sea Smoke Wente). In addition to Chardonnay, there is a smaller field of Pinot Noir planted to Swan, Pommard, 667 and 828 clones.

ACCLAIM

97 points

Matt Kettmann, Wine Enthusiast Magazine,

Jul 2024

95 points

Jeb Dunnuck, JebDunnuck.com,

Aug 2024

94 points

James Molesworth, Wine Spectator,

May 2024

Flavors

Strawberry
Tea Leaf

Aromas

Dark Cherry
Herbs

Winemaking

Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. All of the wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.

Vineyard

In the winter of 2007, we were approached by Tom and Jan Davidson who own a beautifully situated property nested between Lafond and Ampelos that had yet to be developed. Thrilled at the prospect of working there with them, we swiftly penned a land lease arrangement and set forth on our first vineyard planting.

The primary emphasis of the predominantly-sandy ten-acre vineyard is chardonnay, with equal amounts of five clones planted (4, 76, Hyde, Mount Eden and Sea Smoke Wente). In addition to chardonnay, there is a smaller field of pinot noir planted to Swan, Pommard and 667.

SUSTAINABILITY

Certified California Sustainable Winery