Winemaker Greg Brewer’s primary goal and priority is to deliver the essence of the sustainably farmed estate vineyards as clearly and honestly as possible.

"Each specific winery strives to harness our appellations with the utmost transparency in their own unique style. This objective is to offer the most relevant voice of our estates. While the three labels are corralled by my name, their outcome is ultimately the result of our entire Team whose devotion to every step of the process informs, motivates and inspires…"

Winemaker & Founder, Greg Brewer



Since its first vintage in 1996, Brewer-Clifton has been known for refined Sta. Rita Hills Chardonnays and Pinot Noirs - all raised in neutral barrels with whole cluster fermentation.

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Diatom specializes in one variety— Chardonnay— and is motivated by the pursuit of
subtraction and refinement.
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Ex Post Facto encapsulates Winemaker Greg Brewer’s almost deviant desire to go
outside his Brewer-Clifton paradigm to explore a new muse – Syrah.
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Visit Us at Our Tasting Room

Our tasting room is located in the town of Los Olivos, California just 45 minutes north of Santa Barbara. We are open by reservation only in order to maximize each guest's experience.

2367 Alamo Pintado Ave
Los Olivos, CA 93441
BOOK A RESERVATION

SHOP OUR COLLECTIONS

Explore the different styles of Greg Brewer’s winemaking. Features hand-selected bottles from Brewer-Clifton, diatom and Ex Post Facto.

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EVENTS

Join us in-person or virtually with Winemaker Greg Brewer for intimate events.

VIEW UPCOMING EVENTS